Jubilee Joe’s Cajun Seafood Restaurant Menu
Jubilee Joe’s Cajun Seafood Restaurant in Hoover, AL offers a vibrant celebration of Creole cuisine. With bold spices, fresh seafood, and rich flavors, every dish is a delightful experience. The menu features Creole-inspired specialties like fried green tomatoes topped with lump crab meat and stuffed grouper with a crab cake batter. The atmosphere is lively, with live music adding a touch of Louisiana charm. Spicy Chile Margaritas and classic bread pudding add to the sensory journey. While some reviewers note minor flaws in dishes like slightly overcooked crab legs, the overall dining experience at Jubilee Joe’s is excellent. The attentive service, cozy decor, and authentic Creole flavors make it a top choice for a memorable dining experience. Whether it's a date night or a family outing, Jubilee Joe’s promises a delicious taste of the South with a New Orleans flair.
All-Day Menu
Seafood Samplings
Options: gator, oysters, shrimp, crawfish catfish, grouper or crab claws Meat Meat
Lump Crab Cakes And Slaw
crab cakes served with Dijon mustard sauce on a sweet slaw
Fried Green Tomatoes
Lightly battered sliced green tomatoes topped with lump crab meat and served with Dijon mustard sauce
Cajun Smoked Tuna Dip
Boudin Balls
Steamed rice and pork, breaded and fried
Seafood Gumbo
shrimp & crabmeat in a spicy roux based soup topped with rice; Birmingham's Best Gumbo ( years!)
Chicken & Sausage Gumbo
chicken & Conecuh sausage
Gumbo Yaya
shrimp, crabmeat, chicken & sausage
Crawfish Étouffée
"smothered" crawfish tail meat with rice
Crab Bisque
smooth, creamy soup with crabmeat
Jambalaya
chicken & Conecuh sausage mixed with rice
Red Beans & Rice
red beans simmered in spices with Conecuh sausage and rice
Shrimp'N'Grits
Shrimp and Conecuh sausage tossed in a creole sauce and served over McEwen & Sons organic grits
Cajun Quesadilla
Crawfish, Chicken Or Shrimp Combo (choice of two) Vegetable
Salad
Romaine, Iceberg lettuce, tomatoes, red onion, cucumbers & cheese. Served with a Bayou side. crawfish & crabmeat F/S shrimp F/G/B grouper F/G/B chicken F/G/B
Platters
Served with a Bayou & On-Deck side
Po'Boys
Served on Gambino French bread with lettuce, tomatoes, red onion & chips
Char-Grilled Oysters
Grilled Oysters in house-made white wine garlic butter with fresh Parmesan cheese on top, garnished with parsley, dusted with Cajun seasoning
Jubilee Oysters Rockefeller
Oysters grilled with spinach, tomatoes and garlic butter, dusted with Cajun seasoning
Raw Oysters
Fresh oysters, served with house-made cocktail sauce and horseradish
Oyster Pot
Rockefeller, chargrilled raw
Stuffed Grouper
Top Dishes to Eat in Alabama - Alabama Tourism Department! Seared grouper stuffed with crab cake mix over mashed potatoes and sautéed baby spinach topped with our lemon beurre blanc sauce
Nola Chicken
Grilled or blackened chicken served over mashed potatoes and asparagus with a cream sauce
Stuffed Shrimp
Jumbo Gulf shrimp stuffed with crab cake mix over steamed rice & grilled asparagus
Snapper
blackened over mashed potatoes with asparagus and lobster cream sauce
Extravaganza
protein choice sautéed in a creole sauce tossed in rotini
Alfredo
Vegetable
vegetable medley with your choice of sauce and pasta
Blackened Tilapia
blackened tilapia filet tossed in crawfish Julie sauce and fettucine
Crazy Pot
Two pounds of delicious boiled crawfish, half a pound of boiled shrimp and a cluster of snow crab. Served with drawn butter
Low Boil Crawfish
three pounds of succulent fresh crawfish, simmered in our aromatic Cajun spice blend
Low Boil Shrimp
Cajun boiled and seasoned shell-on shrimp
Royal Reds
Sweet deep water shell-on shrimp, sautéed in Cajun spices, served with drawn butter
Snow Crab
delicate texture, snow white meat and a beautiful sweet finish. Served with drawn butter. Order delicate texture, snow white meat and a beautiful sweet finish. Served with drawn butter. Order by the cluster
Crab Crazy Pot
Snow crab, King crab and Stone crab claws served with drawn butter
Fisherman's Pot
Half pound royal reds, half a pound boiled shrimp, and a cluster of snow crab. Served with drawn butter
Stone Crab
flaky and slightly sweet meat, soaks up all the spices for a creole heat finish. Served with drawn butter.
Alaskan King Crab
We boil our King crab in Cajun spices to give it a mild heat to pair perfectly with the sweetness of the meat. Served with drawn butter
Shrimp Crazy Pot
Half a pound of shrimp and half a pound of Royal Reds. Served with drawn butter.
Not So Crazy Pot
Half a pound of shrimp, one cluster of snow crab, and half a dozen raw oysters
Bread Pudding
Gambino bread pudding topped with whiskey cream sauce and a chocolate sauce drizzle
Banana Pudding
cream cheese pudding with sliced bananas and vanilla wafers, topped with whipped cream and chocolate syrup drizzle
Beignets
Crispy fried dough fritters coated with powdered sugar
Cheesecake
Creamy cheesecake with chocolate or caramel sauce
Chocolate Fudge Brownie
served with a scoop of ice cream with chocolate or caramel sauce
Key Lime Pie
Key lime pie topped with whipped cream and caramel sauce
Chevrette
( shev-ret) Fried shrimp with remoulade and a sugar-pepper slaw
Envie Chicken
fried chicken with Dijon mustard, Mike’s hot honey, Cajun seasoning and pickles
Smoked Tuna
smoked tuna dressed with lettuce, tomatoes and Cajun seasoning
Chuck Smash
fresh ribeye chuck patty with cheddar Monterrey blend cheese, remoulade and pickles.
Gator Pork Sausage
Grilled Gator & pork sausage with Dijon mustard, lettuce and tomatoes
Grouper
Shrimp
Crab Cake
Catfish Fingers
Chicken
Snapper
Mahi Mahi
Bayou Sides
Seafood Gumbo, Chicken & Sausage Gumbo, Gumbo Yaya, Crab Bisque, Jambalaya, Crawfish Étouffée, or Red Beans & Rice
On-Deck Sides
Mashed Potatoes, Hushpuppies, Coleslaw, Joe's Chips or Side Salad
Lunch On the Geaux
Sunday Brunch
CREOLE HASH
Served with our Cajun Potatoes, Eggs or your choice of meat with our Creole sauce. Choose from: shrimp, crawfish, chicken or Conecuh sausage.
GRITS
McEwen & Sons organic grits with your choice of a protein in Cajun creole sauce
BURRITO
Choose a protein, tossed with onions, bell peppers, eggs and cheese - wrapped in a tortilla. served with a side of Cajun potatoes. Choose from:shrimp, crawfish, chicken or Conecuh sausage
FRENCH TOAST
made with sliced Gambino bread
EGGS
CAJUN POTATOES
Deep fried Cajun spiced red potato wedges
BEIGNETS
Crispy fried dough fritters coated with powdered sugar
MIMOSA
Wycliff champagne and orange juice
CAJUN MARY
Tito's spicy bloody mary with a Cajun rim
JUBILEE SUNRISE
Deep Eddy's Grapefruit, Pinnacle Whipped Vodka, grapefruit juice, orange juice, splash grenadine
COFFEE
served with half & half
ORANGE JUICE
MILK
Chevrette
( shev-ret) Fried shrimp with remoulade and a sugar-pepper slaw
Envie Chicken
fried chicken with Dijon mustard, Mike’s hot honey, Cajun seasoning and pickles
Smoked Tuna
smoked tuna dressed with lettuce, tomatoes and Cajun seasoning
Chuck Smash
fresh ribeye chuck patty with cheddar Monterrey blend cheese, remoulade and pickles
Gator Pork Sausage
Grilled Gator & pork sausage with Dijon mustard, lettuce and tomatoes
SHRIMP 'N GRITS
Shrimp and sausage tossed in a creole sauce and served over organic grits.
FRIED GREEN TOMATOES
Lightly battered sliced green tomatoes, topped with lump crab meat and served with homemade Dijon mustard sauce. Serving estimations as an appetizer.
Boudin Balls
Cajun Smoked Tuna Dip
Lump Crab Cakes And Slaw
Crab Cake Shrimp Alfredo
Seafood Extravaganza
Shrimp, Conecuh sausage and crawfish tail meat sautéed in cajun creole sauce tossed in a bed of tri-colored rotini pasta
Alfredo
Blackened Tilapia Pasta
Chicken Alfredo
Crawfish Alfredo
Creole Chicken Extravaganza
Shrimp Alfredo
Royal Reds
sweet deep water shrimp, sautéd in Cajun spices, served with drawn butter
Cajun Boiled Shrimp
served with our hand-crafted cocktail sauce.
Boiled Crawfish
Not in season.
Snow Crab
Snow crab has a delicate texture, snow white meat and a beautiful sweet finish. Served with drawn butter. ( Clusters)
Gallon Unsweet Tea
Gallon Sweet Tea
Catfish
Fried
Chicken
Fried, grilled or blackened
Crab Claws
Fried or sautéed
Crawfish
Fried or sautéed
Gator
Fried or blackened
Grouper
Fried, grilled or blackened
Mahi Mahi
Grilled or blackened
Shrimp
Fried, grilled or blackened
Snapper
Fried, grilled or blackened
Tilapia
Fried or blackened
Key Lime Pie
Bread Pudding
Gambino bread pudding topped with whiskey cream sauce and a chocolate sauce drizzle
Banana Pudding
cream cheese pudding with sliced bananas and vanilla wafers, topped with whipped cream and chocolate syrup drizzle
Seafood Gumbo
shrimp & crabmeat in a spicy roux based soup topped with rice; Birmingham's Best Gumbo ( years!)
Chicken & Sausage Gumbo
chicken & Conecuh sausage
Gumbo Yaya
shrimp, crabmeat, chicken & sausage
Crawfish Étouffée
"smothered" crawfish tail meat with rice
Crab Bisque
smooth, creamy soup with crabmeat
Jambalaya
chicken & Conecuh sausage mixed with rice
Red Beans & Rice
red beans simmered in spices with Conecuh sausage and rice
Sautéed Veggies
broccoli, cauliflower, yellow and orange carrots
Mashed Potatoes
mashed red potatoes with a subtle flavor of spices
Coleslaw
sweet mayo based slaw
Hushpuppies
sweet corn hushpuppies
Joe's Chips
kettle chips sprinkled with seasoning
Side Salad
Romaine & Iceberg lettuce, tomatoes, red onion, cucumbers & shredded cheddar cheese
Catering Menu
Beverages
Pepsi
Diet Pepsi
Dr. Pepper
Mountain Dew
Sierra Mist
Lemonade
Hawaiian Punch
Sweet/Unsweet Tea, Coffee And Milk
Bud Light
Michelob Ultra
Miller Light
Faubourg Golden Cypress (.%)
Fairhope Causeway - IPA (.%)
Goat Island Blood Orange (.%)
Good People Snake Handler (%)
Naked Pig - Pale Ale (%)
Kona Big Wave (.%)
Good People Muchacho (.%)
Sipsey River Red (.%)
Avondale A-OK (.%)
Budweiser
Coors Light
Yuengling
Mix & Match Bucket (Choose )
Abita Amber
Abita Andygator
Abita Purple Haze
Blue Moon
Corona
Corona Light
Sam Adams (Rotating)
Topo Chico Ranch Water
White Claw Hard Seltzer
Easy Hemp Co
Non-Alcoholic Athletic IPA
Beer
Wine
Ruffino, Pinot Grigio Delle Venezie Lumina
Friuli-Venezia Giulia, Italy
Santa Cristina, Pinot Grigio Delle Venezie
Tuscany, Italy
Château Souverain , Sauvignon Blanc
California, United States
Matua Valley, Sauvignon Blanc
Marlborough, New Zealand
Murphy Goode, Chadonnay
California, United States
Franciscan Estate, Chardonnay, Nappa Valey
California, United States
Luccio, Moscato D'Asti
Piedmont, Italy
La Marca, Prosecco
Veneto, Italy
La Marca, Prosecco Rose
Veneto, Italy
Sokol Blosser, Pinot Noir Evolution Willamette Valley
Oregon, United States
Meiomi, Pinot Noir
California, United States
Clos Du Bois, Merlot
California, United States
Drumheller Cellars, Cabernet Sauvignon Columbia Valley
Washington, United States
Ila Jolie Fleur, Rose
Méditerraneanée, France
Mosketto, Sweet Red
Piedmont, Italy
Hurricane
, rum, sour mix, passion fruit, grenadine, topped with Meyers
Hoffman Punch
Malibu, captain morgan, amaretto, cranberry juice, orange juice, sour mix and grenadine
Cajun Mary
Tito's spicy bloody mary with Cajun rim
Spicy Mango Margarita
Altos tequila, simple syrup, mango puree, jalapeños, pineapple & lime juice, rimmed with Tajin and Cajun seasoning
Strawberry Cheesecake Martini
Malibu, Pinnacle Whipped Vodka, pineapple juice, strawberry puree, half & half
French Gimlet
Seersucker Gin, fresh squeezed lemon juice, simple syrup and Elder Flower liqueur
Chocolate Dream Martini
Bulleit bourbon, creme de cacao, Bailey's, half & half
Peach Ring Martini
Peach vodka, simple syrup and sour mix
Jubilee Sunrise
Deep Eddy's Grapefruit, Pinnacle Whipped Vodka, grapefruit juice, orange juice, splash grenadine
The Mule
Absolut, ginger beer, lime juice
Tequila Ranchero
Tequila, Ranch Water, lime juice and simple syrup
Swamp Water
Tequila, Melon liqueur, peach schnapps, sweet & sour mix, lime, cherries